Ingredients

1 tbsp Olive oil
1 lb Boneless, skinless chicken breasts
1/2 tsp Salt, divided
1/4 tsp Coarsely ground black pepper
1 can Condensed cream of chicken soup
1/2 lb Fresh asparagus spears, cut into 1 1/2-in. pieces (about 2 cups)
2 cups Milk
1 cup Chopped onion
2 oz Grated fresh Parmesan cheese (about 1/2 cup packed)
2 Garlic cloves, pressed
1 tbsp Lemon zest
2 cups Uncooked instant long grain white rice

Description

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