Southwest Corn Pancakes

Ingredients

1 1/2 cups Original Bisquick® mix
1/2 cup Cornmeal
1 cup Milk
1 can Drained black beans
2 tsp Cumin
2 Eggs
1/2 cup Shredded Monterey Jack cheese (2 oz)
1/2 cup Frozen corn, thawed, drained
1/4 cup Chopped green chiles (from 4.5-oz can)
1 teaspoon Chili powder
Sour cream, if desired
Salsa, if desired
Shredded lettuce, if desired
Sliced ripe olives, if desired

Description

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