Ingredients

Kosher salt
1 (16-ounce) package Macaroni (cellentani or other curly noodle)
1/4 pound Bacon, diced
1 Medium onion, diced
5 tablespoons Unsalted butter, plus more to butter baking dish
6 tablespoons All-purpose flour
2 1/2 cups Whole milk
2 cups Heavy cream
1 sprig Fresh thyme
1 Bay leaf
1/2 teaspoon Salt
1 1/2 cups Grated fontina
1/2 cup Crumbled blue cheese
3/4 cup Grated Gruyere
3/4 cup Grated white Cheddar (Australian)
3/4 cup Grated Parmesan
3 tablespoons Chopped Italian parsley
1/4 cup Bread crumbs

Description

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