Ingredients

2 Tbls Yeast
3 1/2 cups Water 110F, divided
3 tablespoons Acid medium, for soaking (whey, kefir, yogurt, lemon juice, apple cider vinegar)
1 tsp Honey
¼ cup Honey
1 Tbls salt
8-10 cups Whole wheat flour (or combination with kamut flour)
Topping options:
Pepperoni, cheese, Italian sausage, green peppers, garlic salt, Italian seasoning, Parmesan cheese
Sauce Suggestion:
1 Onion, chopped
1 Green pepper, chopped
3 Garlic cloves, minced
1/4 cup Dried parsley
1 stalk Celery, chopped
2 Tbls. olive oil
1-2 lbs Ground beef (pork roast, italian sausage or whatever!)
2 Large cans diced tomatoes (28 oz each)
1 Large can tomato sauce (28 oz)
1 tsp Dried basil
1/2 tsp Oregano
1 tsp Salt
1/2 tsp Pepper
1/2 cup Red wine, optional (you can also use dry white wine)

Description

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