Ingredients
10 cups Chestnut Stuffing (recipe link below)1 12-14 lb Turkey
1 Lemon, cut in half
2 tsp Chopped fresh rosemary
1 tsp Chopped fresh sage
1/2 tsp Salt
Freshly ground pepper to taste
2 slices Bacon
2 tbsp Olive oil
1 cup Dry white wine
3 cups Giblet broth or reduced-sodium chicken broth
2 tbsp Water
1 tbsp Cornstarch
Description
Meals Matter
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