Ingredients

3 tablespoons Olive oil
2 cups Minced onion
2 tablespoons Minced or crushed garlic
2 tablespoons Minced fresh ginger
2 tablespoons Dry mustard
½ teaspoon Cinnamon
1 pound Button mushrooms, stemmed and thickly sliced
10 Medium-sized fresh shiitake mushrooms, stemmed and thinly sliced
1 teaspoon Salt
2 cups Fresh (or frozen and defrosted) black-eyed peas
1 Medium-sized (2-pound) butternut squash, peeled, seeded, and cut into small dice (about 5 cups)
4 cups Vegetable broth
1/3 cup Dry sherry or vermouth (optional)
1 tablespoon Fresh lemon juice (or more, to taste)
1 tablespoon Cider vinegar (or more, to taste)
Freshly ground black pepper to taste
Finely minced flat-leaf parsley to taste

Description

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