Ingredients
12 California Avocados, diced (6 lbs.)1 ½ cups Herbed vinaigrette
24 Large flour tortillas or large sandwich rolls
2 pounds 4 ounces pickled sweet peppers, cut in strips
4 pounds 8 ounces mozzarella cheese, thinly sliced
2 pounds 4 ounces marinated artichoke hearts, sliced
1 pound 8 ounces dried tomato (packed in oil), cut in strips
1 pound Red onion, thinly sliced
Arugula or baby spinach, as needed
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter