Ingredients

2lbs Medium zucchini
Kosher salt
1 stick Unsalted butter
1/4 cup All purpose flour
1/2 tsp Freshly grated nutmeg
Pinch of cayenne pepper
Freshly ground black pepper
6 cups Whole milk
4 sprigs Fresh thyme
3 Bay leaves
Grated zest of 1/2 lemon
1lb Medium pasta shells
4 Shallots, minced
2 Large egg yolks, lightly beaten
4 oz Parmesan cheese, grated, about 1 cup
4 oz Gruyere cheese, grated about 1 1/4 cup
4 oz Baby spinach

Description

View Full Recipe