Ingredients

Curried Grilled Tofu Cutlets
2 lbs. Firm tofu, patted dry
2 c. Curry and Herb Marinade
Curry and Herb Marinade
3 c. Orange or yellow pepper, destemmed, deseeded, and diced
¾ c. White wine or white grape juice
1/3 c. Shallot finely chopped
1/3 c. Lemon juice
1/3 c. Olive oil
3 t. Bragg Liquid Aminos or tamari
4 t. Curry powder
¼ t. Salt
1/8 t. Pepper
1/3 c. Freshly chopped basil
1/3 c. Freshly chopped parsley

Description

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