Ingredients
4-5 Medium-sized red-skinned boiling potatoes or Yukon Gold potatoes (about 1 ¼ pounds)1 tablespoon Olive oil
1 Medium yellow onion, sliced
1 Red bell peppers, halved, seeded and sliced
2 cloves Garlic, chopped
¾ cup California walnuts
1 ½ tablespoons Chopped fresh thyme OR 1 ½ teaspoons dried thyme
Salt & pepper to taste
2 Large egg whites, lightly beaten
1 cup Nonfat plain yogurt
Description
Meals Matter
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