Ingredients
2 cans (14 1/2 ounces each) artichoke hearts, drained and chopped1 cup Grated Parmesan cheese
1 cup Mayonnaise
1 teaspoon McCormick® California Style Garlic Powder with Parsley
1 teaspoon McCormick® Dill Weed
1/4 teaspoon Worcestershire sauce
Description
Meals Matter
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