Ingredients

Cruciferous vegetables to always include, cut into bite-sized pieces or chopped:
Cabbage
Red cabbage
Broccoli
Cauliflower
Radishes
Optional vegetables you can use if you like:
Carrots
Cucumbers
Red bell peppers
Celery
Jicama
Turnip
Things you can sometimes add:
Grated cheese
Peanuts
Sunflower seeds
hard-boiled egg
Salad Dressings to try:
Ranch Dressing
Blue cheese
Green Goddess dressing
Creamy caesar

Description

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