Ingredients

2 Medium 2-inch-wide Zucchini
One-half Teaspoon Salt, divided
One-half Teaspoon Freshly ground pepper, divided
1 tablespoon Extra-virgin olive oil
1 tablespoon White-wine vinegar
1 tablespoon Minced shallot
1 cup Quartered Grape tomatoes
One-half Cup diced Mozzarella cheese, preferably fresh
One-quarter cup thinly sliced Fresh basil

Description

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