Ingredients

1/4 c Olive oil, plus more for drizzling
1 Tbp ground cumin
1 Tbp ground coriander
1 Tbp ground turmeric
1 tsp Dried oregano or marjoram
1/2 tsp Ground cinnamon
2 Tbp grill seasoning
2 lbs Boneless leg of lamb cut into 1 1/2 inch cubes
1 Lg onion cut into bite-sized pieces
Salt & freshly ground blk pepper
2 Green bell peppers seeded & cut into bite-sized pieces
2 c Greek plain yogurt
2 cloves Garlic, peeled & grated or minced
1/4 c Finely chopped mint leaves
1/4 c Finely chopped parsley leaves
1/4 c Pine nuts
1 Tbp butter
1 Lemon zested & juiced
1 1/2 c Chicken stock
1 1/2 c Couscous
1 c Pitted & chopped grn olives
Metal skewers

Description

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