Ingredients
12 ounces Beef sirloin, or other boneless steak, about 1 inch thick, trimmed1/4 teaspoon Kosher salt
1/4 teaspoon Freshly ground pepper
1/4 cup Lime juice
3 tablespoons Fish sauce, (see Shopping Tip)
2 teaspoons Sugar
1 clove Garlic, grated or minced
1/2-1 teaspoon Crushed red pepper
1 Medium-to-large firm ripe melon
1 Small green bell pepper
1 Small red bell pepper
6 cups Lightly packed torn Boston lettuce, (about 1 head)
1/2 cup Slivered red onion
1/2 cup Thin cucumber slices, halved
1/2 cup Lightly packed fresh cilantro leaves
1/2 cup Lightly packed torn fresh mint leaves
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter