Ingredients

INGREDIENTS
Garlic Croutons
1 Large clove garlic , minced to paste or pressed through garlic press (about 1 ¼ teaspoons)
1/8 teaspoon Table salt
1 1/2 tablespoons Extra-virgin olive oil
6 slices White sandwich bread (6 ounces), cut into ½-inch cubes (1 ½ cups)
Vinaigrette
6 tablespoons Extra-virgin olive oil
3 tablespoons Balsamic vinegar
1 teaspoon Minced garlic
1/4 teaspoon Table salt
1/8 teaspoon Ground black pepper
Salad
2 Heads romaine lettuce , washed, dried, and torn into bite-size pieces (about 3 quarts)
4 ounces Watercress , washed, dried, and stemmed (about 1 quart)
1/2 cup Fresh parsley leaves
1 Small bulb fennel , trimmed and sliced thin (about 2 cups)
Table salt and ground black pepper
8 ounces Roasted red peppers (1 jar), drained, peppers cut crosswise into ½-inch-wide strips
7 ounces Artichoke hearts packed in water (1 jar), drained, each heart halved (see note)
8 ounces Hard salami , sliced ¼ inch thick and cut into 2-inch-long matchsticks
8 ounces Deli turkey , sliced ¼ inch thick and cut into 2-inch-long matchsticks
8 ounces Asiago cheese , crumbled (see note)
1/2 cup Pitted kalamata olives , chopped coarse

Description

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