Hearty Lentil Soup With Spinach

Ingredients

INGREDIENTS
3 slices Bacon (about 3 ounces), cut into 1/4-inch pieces
1 Large onion , chopped fine (about 1 1/2 cups)
2 Medium carrots , peeled and chopped medium (about 1 cup)
3 Medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
1 can (14 1/2 ounces) diced tomatoes , drained
1 Bay leaf
1 teaspoon Minced fresh thyme leaves
1 cup Lentils (7 ounces), rinsed and picked over
1 teaspoon Table salt
Ground black pepper
1/2 cup Dry white wine
4 1/2 cups Low-sodium chicken broth
1 1/2 cups Water
1 1/2 teaspoons Balsamic vinegar
5 ounces Baby spinach

Description

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