Ingredients

Spring Onion Soup
1 tablespoon Extra-virgin olive oil
2 Large sweet onions, sliced
2 cups Chopped spring onions or leeks, whites and light green parts only
2 tablespoons Chopped garlic
1 teaspoon Chopped fresh thyme
1/4 cup Sherry
1/2 teaspoon Freshly ground pepper
3 14-ounce Cans reduced-sodium beef broth
1 15-ounce Can chickpeas, rinsed
1/4 cup Minced fresh chives or scallions
6 slices Whole-wheat country bread
1 cup Shredded Gruyère or fontina cheese

Description

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