Ingredients

2 tsp Olive oil
1 Shallot, minced
2 Garlic cloves, minced
1/2 lb Small white potatoes, halved
1 cup Baby carrots
1 cup Frozen whole white onions
2 tbsp Flour
1 cup Water
1/2 cup Dry white wine
1 tsp Vegetarian browning season sauce
1 tsp Sugar
1/2 tsp Salt
1 Bay leaf
1 14 oz Can water packed artichoke hearts cut in half
3/4 lb Asparagus cut into 2 inch pieces

Description

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