Ingredients

INGREDIENTS
Basic Turkey Stock
1 Turkey carcass from 12- to 14-pound turkey, cut into 4 or 5 rough pieces to fit into pot
1 Large onion , peeled and halved
1 Large carrot , peeled and chopped coarse
1 Large rib celery , about 4 ounces, chopped coarse
3 Medium cloves garlic , unpeeled and smashed
2 cups Dry white wine
1 Bay leaf
5 sprigs Fresh parsley leaves
3 sprigs Fresh thyme
Soup
1 stalk Lemon grass , trimmed to bottom 6 inches and bruised with back of chef's knife
3/4 Inch piece fresh ginger , peeled, cut into thirds, and bruised with back of chef's knife
2 Large cloves garlic , unpeeled and smashed
2 Jalapeño chiles (fresh), or Thai chilies, halved lengthwise and seeds removed
Table salt
1 cup Jasmine rice
2 tablespoons Minced fresh cilantro leaves
3 tablespoons Minced fresh basil leaves
5 Medium scallions , sliced thin

Description

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