Mushroom, Sausage & Spinach Lasagna

Ingredients

8 ounces Lasagna noodles, preferably whole-wheat
1 pound Lean spicy Italian turkey sausage, casings removed (see Variation)
4 cups Sliced mushrooms (10 ounces)
1/4 cup Water
1 pound Frozen spinach, thawed
1 28-ounce Can crushed tomatoes, preferably chunky
1/4 cup Chopped fresh basil
Salt & freshly ground pepper to taste
1 pound Part-skim ricotta cheese (2 cups)
8 ounces Part-skim mozzarella cheese, shredded (about 2 cups), divided

Description

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