Ingredients

1 lb. Yukon Gold potatoes (about 5), cut into wedges
2 slices Applewood-smoked bacon, cut into 1-inch pieces
2 1/2 tbs. Vegetable oil
2 Garlic cloves
1 Fresh rosemary sprig
1 + fresh thyme sprigs
Salt & pepper, to taste
1 tbs. Unsalted butter
1/2 lb. Spinach, washed and stemmed
For the hollandaise sauce:
6 tbs. (3/4 sticks) unsalted butter, cut into 1/2-inch pieces
3 Egg yolks
1 tbs. Fresh lemon juice
1 tbs. White wine
1/8 tsp. Kosher salt
1/2 tsp. Tabasco
3/4 tsp. Curry powder
2 oz. Gouda cheese, cut into 2 slices
4 Poached eggs

Description

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