Ingredients

2 Pkgs. Crescent Rolls (8 oz each)
1 Medium Sweet Potato or Yam
1 t. Canola Oil
1/2 c. Onion, chopped
1 Garlic Clove, Minced
1 lb. Chicken Tenderloins, cut into 1/2-inch pieces
1 1/2 c. Medium Thick 'n Chunky Salsa, divided
2 t. Chunky Peanut Butter
1/4 c. Water
1/2 t. Ground Cumin
1 pkg. Frozen Spinach (9-10 oz.), defrosted, drained and squeezed of all moisture
2 t. Green Onions, chopped

Description

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