Apricot-glazed Pork Tenderloin

Ingredients

4 oz Pork tenderloin
Salt
Pepper
1 tsp Olive oil
1 tbsp Apricot preserves
1 1/2 cups Cauliflower
1/3 cup Apple slices
1 1/2 cups Bulgur or brown rice

Description

Meals Matter Favicon Meals Matter
View Full Recipe



Found Country:US image description
Back to top