Ingredients

1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2 cup Chopped onion, sauteed
1 Medium stalk celery, diced (1/2 cup), sauteed
1 tbs Butter, to saute onion and celery
1 Carton (32-oz)chicken broth
1 cup Water
3 tablespoons All-purpose flour
1 cup Milk
1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
1/4 cup Real bacon pieces
4 Medium green onions, sliced (1/4 cup)

Description

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