Ingredients
2-3 lb Large pork shoulder cut into 2-3 chunks1/2 cup Teriyaki sauce
1/2 cup Stir-fry sauce
1/4 cup Hoison sauce
1 tbsp Sesame oil
1 tbsp 5-spice powder
2 Large cloves garlic, chopped or pressed
1 bunch Fresh cilantro (set some aside for garnish)
1 pkg Cole slaw mix or broccoli slaw mix
12 Soft frour tortillas
Description
Meals Matter
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