Independence Cake

Ingredients

1 cup Water
1 cup Instant mashed potato buds
2 2/3 cups All-purpose flour
1 tablespoon Baking powder
3/4 teaspoon Salt
2 teaspoons Ground cinnamon
1/2 teaspoon Ground nutmeg
2 2/3 cups Sugar
1 cup Butter or margarine
4 Large eggs
3/4 cup Milk
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
1 (8 oz. ) container frozen non-dairy whipped topping
2 cups Sliced strawberries
1/2 cup Blueberries

Description

Meals Matter Favicon Meals Matter
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