Ingredients

1 lb Dried white beans such as Great Northern, cannellini, or navy
2 Onions, coarsely chopped
2 tablespoons Olive oil
4 Garlic cloves, finely chopped
5 cups Chicken broth
2 Qt water
1 (3- by 2-inch) piece Parmigiano-Reggiano rind
2 teaspoons Salt
1/2 teaspoon Black pepper
1 Bay leaf (not California)
1 teaspoon Finely chopped fresh rosemary
1 lb Smoked sausage such as kielbasa (optional), sliced crosswise 1/4 inch thick
8 Carrots, halved lengthwise and cut crosswise into 1/2-inch pieces
1 lb Kale (preferably lacinato), stems and center ribs discarded and leaves coarsely chopped

Description

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