Ingredients
1 (500 g) package frozen Brussels sprouts1/4 c Reduced sugar apricot jam
1 1/2 tsp Chopped fresh dill ( or 1/2 tsp dried)
1 1/2 tsp Lemon juice
1/2 c Sliced water chestnuts , drained
2 tbs Unsalted cashews or blanched almonds, toasted
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter