Confetti Couscous Salad

Ingredients

3/4 cup Reduced-sodium chicken broth
3/4 cup Uncooked couscous
3/4 of 15 oz Can black beans, rinsed and drained
1/2 cup Frozen corn, thawed
1/2 Medium sweet red pepper, chopped
4 Green onions, chopped
1/4 cup Minced cilantro
Dressing:
1 1/4 tbsp Olive oil
1 1/4 tbsp Lime juice
1 tsp Red wine vinegar
1/3 tsp Ground cumin
Salt
Pepper
Pine nuts, optional

Description

Meals Matter Favicon Meals Matter
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