Ingredients
1 pound Bucatini1 cup High-quality ricotta cheese
0.5 cup Parmigiano reggiano
2 Meyer lemons
2 Handfuls of basil (chiffonade)
Freshly ground pepper and sea salt
Description
Meals Matter
Bucatini With Lemon Zest, Basil And Ricotta
1 cup High-quality ricotta cheese
0.5 cup Parmigiano reggiano
2 Meyer lemons
2 Handfuls of basil (chiffonade)
Freshly ground pepper and sea salt
Meals Matter
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