Ingredients
1/2 cup Soy sauce1/3 cup Sake or dry (fino) sherry
1 tablespoon Sugar
2 tablespoons Rice vinegar or white wine vinegar
6 Thin slices peeled fresh ginger
1 Finely grated zest of lemon
4 Crushed garlic cloves
4 Mackerel fillets, about 1 pound total, skin on
Cooked white rice for serving
Chopped scallions for garnish
Description
Meals Matter
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