Ingredients
8 ounces Dried capellini pasta*1 cup Frozen shelled edamame*
1 to 2 tablespoons Canola oil*
6 ounces Fresh shiitake mushrooms, stems removed, sliced
1 tablespoon Toasted sesame oil
1 tablespoon Soy sauce
2 tablespoons Rice vinegar
1 cup Julienned carrots and/or red cabbage
2/3 cup Thinly sliced green onion
1/4 cup Sesame seeds, lightly toasted
Crushed red chile peppers, to taste (optional)
Description
Meals Matter
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