Ingredients

1 1/2 pounds Skinless, boneless chicken breasts
1 can (14 ounses) tomatoes, drained and diced
1 can (14 ounces) artichoke hearts in water, drained
1 Small onion, chopped
1/2 cup Kalamata olives, pitted and sliced
1 cup Nonfat chicken broth
1/4 cup Dry white wine
1 tablespoon Quick-cooking tapioca
1 Teasoon curry powder
1 tablespoon Chopped fresh italian parsley
1 teaspoon Dried thyme
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper

Description

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