Ingredients

8 Chicken legs with thighs attached
3 tablespoons Cornstarch
Salt and pepper
1 bottle Teriyaki sauce
3 tablespoons Grated ginger
3 Garlic cloves, grated
3 tablespoons Honey
6 Scallions, white and green parts sliced on a bias, but kept separate
2 cups Rice
2 cups Water
1 tablespoon Sesame seeds, toasted
1 Red bell pepper, cut into thin matchsticks
1 Cucumber, cut into thin matchsticks
1 Large carrot, cut into thin matchsticks
3 tablespoons Cilantro, roughly chopped
Juice of 1 lime
3 tablespoons EVOO - Extra Virgin Olive Oil, divided

Description

View Full Recipe