Ingredients
6 cups Cubed (1/2-inch) peeled root vegetables, such as potatoes, turnips, carrots and beets3 tablespoons Extra-virgin olive oil, divided
3/4 teaspoon Freshly ground pepper, divided
1/2 teaspoon Salt, divided
2 tablespoons Sherry vinegar or red-wine vinegar
1 tablespoon Minced garlic
1 teaspoon Whole-grain mustard
1 teaspoon Minced anchovy fillet or paste
8 cups Mixed salad greens
2 6- to 7-ounce Cans boneless, skinless wild Alaskan salmon, drained and flaked
2 Scallions, sliced
Description
Meals Matter
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