Ingredients
•Nonstick cooking spray•1/2 cup All-purpose flour
•Coarse salt and freshly ground pepper
•2 large eggs
•1 1/2 cups Panko breadcrumbs
•2 tablespoons Extra-virgin olive oil
•1/2 cup Freshly grated Parmesan cheese
•pinch Cayenne pepper
•4 large boneless, skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes
•1 cup Apricot jam or preserves
•1/4 cup Dijon mustard
•1 teaspoon Chopped fresh thyme leaves
read more at Marthastewart.com: Panko-Crusted Chicken Bites with Apricot-Mustard Sauce - Martha Stewart Recipes
Description
Meals Matter
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