Beef And Vegetable Curry

Ingredients

4 cups Hot cooked rice
1/2 lb. Boneless beef top round steak, thinly sliced
1 Medium onion, sliced
3 Garlic cloves, minced
1 Medium carrot, sliced
1 Medium red bell pepper, cut into 1-inch pieces
1 pkg (8 oz.) fresh whole mushrooms, quartered
2/3 cup Light coconut milk
1 tbsp Curry powder
1 tbsp Fish sauce or soy sauce

Description

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