Ingredients
1/2 stick Butter (1/4 cup)1/4 cup All-purpose flour
3/4 cup Milk
1 cup Cottage cheese
1/2 teaspoon Baking powder
1/2 teaspoon Salt
1/2 teaspoon Dijon mustard
5 Eggs
4 ounces Cream chesse, softened
6 ounces Shredded Swiss cheese
3 tablespoon Grated Parmesan cheese
1/4 cup Green onions, chopped
3 slices Cooked bacom, crumbled
6 Cherry tomatoes, cut in half
Description
Meals Matter
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