Ingredients
2 1/2 pounds Idaho baking potatoes (4 or 5 large potatoes)Vegetable-Oil cooking spray
1/2 cup Freshly grated Paremsan Cheese
6 tablespoons Butter, cut into small pieces.
1/2 cup Finely chopped shallots
1/4 cup Snipped chives
2 tsp Minced garlic
3/4 tsp Salt
1/4 tsp Black pepper
Description
Meals Matter
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