Adrienne's Tom Ka Gai

Ingredients

2 teaspoons Peanut oil
2 cloves Garlic, thinly sliced
2 tablespoons Grated fresh ginger root
1/4 cup Chopped lemon grass
2 teaspoons Crushed red pepper
1 teaspoon Ground coriander
1 teaspoon Ground cumin
1 Skinless, boneless chicken breast halves - cut into thin strips
1 Onion, thinly sliced
2 cups Bok choy, shredded
4 cups Water
1 (10 ounce) can Coconut milk
1/4 cup Fish sauce
1/4 cup Chopped fresh cilantro

Description

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