Ingredients

1 Chicken Breast
1 Large Carrot, peeled and cut into chunks (or 1 cup shredded carrots)
1 cup Napa Cabbage (about 6 leaves)
1/2 cup Red Bell Pepper
2 tbsp Cilantro
2 tsp Toasted Sesame Seeds
Dressing (makes 1/4 cup)
1/2 tsp Sesame Oil
1 tbsp Braggs (tamari or soy sauce)
1/2 tsp Ginger, chopped
1 tbsp Rice Vinegar
1 tbsp Almond Butter
1 tbsp Vegannaise (or mayonnaise)
2 tbsp Oil

Description

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