Ingredients

3 tablespoons Butter
2 stalks Celery, finely chopped
1 Onion, chopped
1/2 teaspoon Salt
1 Carrot, grated
1 Apple - peeled, cored and chopped
1 1/2 pounds Ground chicken
1 Egg
1/3 cup Applesauce
2 tablespoons Milk
1/2 cup Dry bread crumbs
2 teaspoons Poultry seasoning
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
1/3 cup Applesauce
1 tablespoon Dijon mustard
2 teaspoons Honey

Description

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