Ingredients

16 oz. Cooked elbow macaroni
1/2 c Mayonaise
1/2 c Sour cream
1 c Cucumber, peeled, seeded and chopped (Drained water from)
1 tbl Dried minced onion
1/2 c Diced tomatoes
1 c Diced ham or chicken
1 c Shredded Cheddar cheese
1/2 c Peas
3 tbl White wine vinegar
Salt and pepper to taste
1 tsp Dill weed
(I like mustard instead of dill)
Boiled eggs cut up
Paprika for sprinkling
Optional additon:
Cut up celery and carrots

Description

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