Ingredients

INGREDIENTS
12 ounces Pork tenderloin , prepared according to instructions in note
1 teaspoon Fish sauce
2 1/2 tablespoons Fish sauce
1 teaspoon Soy sauce
2 1/2 tablespoons Soy sauce
2 tablespoons Low-sodium chicken broth
2 teaspoons Lime juice
2 1/2 tablespoons Light brown sugar
1 teaspoon Cornstarch
12 Medium cloves garlic , minced (about 3 1/2 tablespoons)
2 teaspoons Ground black pepper
3 1/2 tablespoons Peanut oil or vegetable oil
1 pound Eggplant , cut into 3/4-inch cubes
1 Large onion , cut into 1/4-to 3/8-inch wedges
1/2 cup Fresh cilantro leaves (loosely packed), chopped very coarse

Description

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