Asparagus With Shallot-mustard Cream


2 tsp Canola oil
2 Shallots, small, minced
1 tbl Flour
1/2 c Evaporated milk, fat-free
1/2 c Chicken broth, fat-free
2 tsp Coarse-grain mustard
1/8 tsp Salt
1 1/2 lb. Asparagus, trimmed


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