Ingredients
4 oz. Whipped cream cheese with chives1/4 c Marinated artichoke hearts, drained and chopped
2 tsp. Fresh oregano or 1/2 tsp. dried
2 (10") flour tortillas
6 oz. Thinly sliced ham
4 oz. Sliced Swiss or provolone cheese
1 Large romaine or iceberg lettuce leaf, rib removed
Description
Meals Matter
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