Ingredients

GNOCCHI:
2 cups Dry potato flakes
2 cups Boiling water
2 Egg, beaten
2 teaspoons Salt
1/4 teaspoon Ground black pepper
3 cups All-purpose flour
CHICKEN:
1/ 4 cup Extra virgin olive oil
1 Small Vidalia onion, chopped
1 Red bell pepper, sliced (julienned)
1/2 Zucchini, sliced, (julienned)
4 Chicken breasts, sliced in 1/2” strips
2 Small branches rosemary
1 Garlic clove, minced
1/2 Lemon juice
VERONESE SAUCE:
1 cup Parmesan cheese, grated
1/2 cup Ricotta cheese
14 Fl oz heavy cream

Description

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