Turkey-bacon Turnovers With Tomato-avocado Salad

Ingredients

8 oz. Deli-style smoked turkey, thinly sliced
4 slices Swiss or Cheddar cheese
4 Strips bacon, cooked
1 sheet Puff pastry, thawed
4 t. Dijon mustard, divided
1 Egg blended with 1 t. water
Kosher salt

1/4 cup White wine vinegar
2 t. Sugar
Salt and pepper to taste
1 cup Cherry tomatoes, halved
1 Ripe avocado, peeled, pitted, sliced
1/4 cup Scallions, sliced

Description

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