Ingredients

3 lbs Corned beef brisket, cured
1 c. Carrots, sliced
1 c. Onion, chopped
1 c. Celery, chopped
2/3 c. Brown sugar
1/2 c. Ketchup
1 tbsp. Dill, dried
6 Black peppercorns
2 Whole cloves
1 sprig Thyme
1 Bay leaf
1 can Beef broth
12 oz. Guiness stout
4 Medium potatoes

Description

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